In 100 g (Grams) of Persimmons, native, raw there is 0.9 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Persimmons, native, raw.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Persimmons, native, raw

Persimmons, native, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Persimmons, native, raw are listed below.

Water	64.4 g	64.4%
Energy (calorie)	127 kcal
Energy (joule)	531 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	0.9 g	0.9%
Carbohydrate, by difference	33.5 g	33.5%
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.5 mg
Phosphorus, P	26 mg	0.03%
Potassium, K	310 mg	0.31%
Sodium, Na	1 mg
Vitamin C, total ascorbic acid	66 mg	0.07%
Vitamin B-12	0 µg
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.014 g	0.01%
Threonine	0.041 g	0.04%
Isoleucine	0.035 g	0.04%
Leucine	0.058 g	0.06%

Nutrients in Persimmons, native, raw